MAIN CAREER FIELD:    Food and beverage - import and sales
Other Career Fields:  Hospitality - maitre and sommelier
Experience in years:  Various experiences in hospitality in Italy and abroad
Diploma: High school diploma in agriculture and Bachelor’s degreee in gastronomic sciences
Visa: None at the moment, I’m still living in Italy
Languages:  Italian and english
Nationality: Italian
Expected Salary:

Summary Profile*:
I am a gastronome, I recently graduated from the University of Gastronomic Sciences in Pollenzo,
where I had the opportunity to study the food and beverage sector in the round, from the production of gastronomic excellences to their trade. In addition, during the course of my studies I obtained a third- level sommelier certification, which allowed me to refine my knowledge about one of the products that interests me most, wine. Prior to the path just mentioned, I worked as a waiter in the hospitality, in Italy at my family's restaurant and in New Zealand, where I spent more than a year.
I am currently looking for an opportunity that will allow me to get out of Italy and work in the world of food and beverage import and sales. However, I am open to any job position that can contribute positively to my career path.
I thank you for reading and hope to be considered.