Palazzo di Varignana is immersed in the Bolognese hills and the heart of the resort is Palazzo Bentivoglio, an ancient and renovated castle dating back to 1705. An original and sustainable hospitality model that hosts 150 rooms with a contemporary style, six luxury villas and four restaurants that differ in their gastronomic offerings: Il Grifone, with a fine dining proposal, the Aurevo Pool Restaurant with an oliocentric cuisine, Le Marzoline with a traditional Emilian cuisine and the Treno Reale, an authentic vintage carriage dating back to 1920. Completing the hospitality offer of the resort are the SPA, gym, sports fields, event spaces and the Country House Oliveto Sul Lago, a farmhouse with swimming pool and 12 rooms. The restoration project of Palazzo di Varignana has expanded over time and, in 2015, the farm was born from the recovery of ancient indigenous crops from which most of the food used in the restaurants and the Resort is produced. Thanks to the regeneration project, today Palazzo di Varignana boasts the largest olive grove in the whole of Emilia-Romagna, extending over more than 150 hectares of land and producing its own brand products, including five types of excellent extra virgin olive oil, three Monocultivar and two Blend. Its wellness oasis, Varsana SPA, offers guests a multi-sensory experience in search of the wellbeing of mind and body, including a traditional SPA path, outdoor pools and private SPA. Completing the picture are the Health Retreats, remise en forme programmes designed according to the Acquaviva Method.