Eponymous to Chef Marco’s family name, Guccio Ristorante encapsulates the fruit of familial love. Every corner you set sight on serves as signposts of indelible memories in Marco's childhood. Exactly like the Guccio’s family residence, take 3 steps in, and be welcomed into the Guccio household, its heritage, and flavours.
While using top ingredients is not unique per se, Marco’s signature cooking style is in his cuisine, the core ingredient becomes the main actor in the opera. Each dish has one ingredient at the center of the flavor experience. While the presentations are at times a contrast of colorful and complex textures, Marco’s dishes create a balance of supporting flavors, similar to how supporting artists dance in harmony, in the background of the leading act.
In the background of Marco’s main culinary signature style, Guccio will further differentiate itself by taking its diners onto a seasonal journey across the various regions of Italy, their fertile lands and their precious seas. At regular intervals, aligned with the four seasons of Europe, chef Marco will explore regional ingredients and recipes associated to each season, a unique opportunity to visit Italy even when 10,000 km away from it.