Established in 2012, Food Concepts Group curates contemporary dining experiences, and currently operates with two restaurants:

Altro Zafferano
ALTRO Zafferano – ‘the other Zafferano’ in Italian – is a new chapter in a 10-year journey of well-known warm Italian hospitality. Crowning the Ocean Financial Centre, 43 storeys above bustling Collyer Quay in the heart of Singapore’s central business district, ALTRO Zafferano is a destination restaurant with alfresco terrace lounge, offering beautiful food, impeccable service together with convivial ambience and one of the best views in Singapore. Executive Chef Andrea de Paola together with Head Chef Daniele La Rocca guides guests on an immersive journey of contemporary Italian cuisine interpreted through South Italian lenses. This is gastronomy shaped by personal history and a distinct ‘sense of place’.

Griglia Open Fire Italian Kitchen
Located in the charming Craig Road precinct, Griglia is a contemporary Italian grill restaurant inspired by summer outdoor grill known as “grigliata”. Griglia recreates this magic with classic grigliata dishes cooked in a specially customised cast iron charcoal grill and served in smaller shared portions. Awash in Italian hospitality, Griglia promises conviviality, bonding, and memory-making over the fire.