Covid-19 Regulations Updates
May 17, 2021
We are sharing with you the updates on the following advisories for:
Infographics for businesses and consumers have been attached below.
For the latest information, please refer to https://www.enterprisesg.gov.sg/covid-19/
Key updates to note:
[F&B]
- No dining-in. Only deliveries and takeaways allowed.
- F&B staff may consume meals on-site but need to strictly observe safe management measures.
- No F&B allowed at work-related events.
- No wedding receptions allowed. Solemnisations can carry on, without F&B.
- As there is no dine-in, SafeEntry check-in is not required for customers.
- Reminder that from 15 June 2021, F&B establishments required to deploy SafeEntry will need to provide SafeEntry Gateway as an option for SafeEntry check-in.
[Retail/ Lifestyle-related sectors]
- Limit group sizes to 2 pax
- Occupancy limits for malls and large standalone stores reduced to one person per 16sqm of gross floor area
- “Mask-off” services cannot carry on (with exception medical/ dental services)
- Do not carry out any events or promotions that will cause crowding.
- Reminder that from 15 June 2021, retail establishments required to deploy SafeEntry will need to provide SafeEntry Gateway as an option for SafeEntry check-in.
To further support our F&B and retail businesses:
We are also sharing the latest updated advisory for F&B and Retail delivery.
Key updates to note:
- Delivery personnel reminded to minimise interactions with others and not cluster together when collecting items or during breaks.
- No more than 2 pax per group
- Delivery personnel encouraged to download TraceTogether mobile app or Token for check-in
Advisories:
F&B for business
Retail for business
Delivery for business