Guccio Ristorante
Guccio Ristorante
ABOUT THE RESTAURANT
Guccio differentiates itself by taking its diners on a seasonal journey across the various regions of Italy, their fertile lands and their precious seas. At regular intervals, aligned with the four seasons of Europe, Chef Marco will explore regional ingredients and recipes associated to each season, a unique opportunity to visit Italy even when 10,000 km away from it.
Guccio, representing the surname and hence, the origins of Chef Marco will offer Executive Chef Marco Guccio’s culinary philosophy.
THE CULINARY TEAM
While using top ingredients is not unique per se, Chef Marco’s signature cooking style is: in his cuisine, the core ingredient becomes the main actor in the opera. Each dish has one ingredient at the center of the flavor experience. While the presentations are at times a contrast of colorful and complex textures, Marco’s dishes create a balance of supporting flavors, similar to how supporting artists dance in harmony, in the background of the leading act.
SIGNATURE DISHES
- Homemade ‘tagliolini’ with Crab, squid ink sauce and Sardinian ‘bottarga’
- Sardinian octopus with Sicilian eggplant purée and heirloom vegetables
- Sous-vide and pan-seared pigeon, with red apple, seasonal white asparagus and wild berry sauce
CONTACT
T (65) 8799 1538
E reservations@guccioristorante.com