Health Chef®
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Health Chef® project was born in Padua, Italy, after the "Padua Health&Wellness Week" Event in 2018, in which it emerged how well-being rests on three standards: Nutrition, Movement and Mind.
The goal of Health Chef® is to contribute to improving eating habits and raising people's awareness of food and nutrition. Health Chef® promotes a balanced eating style and in general a healthy lifestyle in which "Mediterranean cuisine" is only part of a communication process that involves all aspects of "well-being" and therefore can rightly become a vehicle for distinctive Made in Italy values.
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The Health Chef® project is led by a Scientific Committee of Excellence composed of science and cooking professionals who have the task of:
- Inform: drawing up the requirement that a Heath Chef® dish must have, observing all the principles necessary for a healthy diet, improving your own lifestyle
- Flank: catering professionals in the realization of proposals in line with Health Chef® requirements, thanks to a proven professional and technical / scientific experience.
- Spread: the culture of well-being and inform the population about the guidelines and benefits of a healthy and balanced diet by supporting operators in the food supply chain sector in this process of change.
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The competition is open to all top Italian chefs based in Singapore who are continuously spreading the precious values and refined flavours of Italian cuisine.
The participation requirements are:
- Each chef must submit an innovative recipe that promotes a healthy diet and showcase the value of Made in Italy
- The recipe must include the list of ingredients, number of servings and procedure
- The recipe must be submitted before 28/09/2022
For more information on how to participate please contact us at marketing@italchamber.org.sg