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Health Chef®

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Health Chef®  project was born in Padua, Italy, after the "Padua Health&Wellness Week" Event in 2018, in which it emerged how well-being rests on three standards: Nutrition, Movement and Mind.

The goal of Health Chef®  is to contribute to improving eating habits and raising people's awareness of food and nutrition. Health Chef®  promotes a balanced eating style and in general a healthy lifestyle in which "Mediterranean cuisine" is only part of a communication process that involves all aspects of "well-being" and therefore can rightly become a vehicle for distinctive Made in Italy values. 

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The Health Chef®  project is led by a Scientific Committee of Excellence composed of science and cooking professionals who have the task of: 

  • Inform: drawing up the requirement that a Heath Chef®  dish must have, observing all the principles necessary for a healthy diet, improving your own lifestyle 
  • Flank: catering professionals in the realization of proposals in line with Health Chef®  requirements, thanks to a proven professional and technical / scientific experience.
  • Spread: the culture of well-being and inform the population about the guidelines and benefits of a healthy and balanced diet by supporting operators in the food supply chain sector in this process of change.
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The competition is open to all top Italian chefs based in Singapore who are continuously spreading the precious values and refined flavours of Italian cuisine. 

The participation requirements are:

  • Each chef must submit an innovative recipe that promotes a healthy diet and showcase the value of Made in Italy
  • The recipe must include the list of ingredients, number of servings and procedure 
  • The recipe must be submitted before 28/09/2022

For more information on how to participate please contact us at marketing@italchamber.org.sg