The True Italian Taste project is a project promoted by the Italian Ministry of Foreign Affairs and International Cooperation and coordinated by Assocamerestero, the association that brings together 81 Italian Chambers of Commerce in the world.
Started a couple of years ago in the United States and in Europe, now the project has extended to many Asian countries, among which is Singapore.
The Italian Chamber of Commerce in Singapore will focus on increasing knowledge locally about real Italian food, in markets where the genuine Italian food experience is challenged by other products that utilize Italian names and/or symbols that recall Italy but are not authentic.
Aim of the project is to educate about the meaning of quality European certification such as DOP (Protected designation of origin) and IGP (Protected geographical indication), labels that certify a specific link to the place they have been produced, so to educate consumers to look for those labels and find authenticity.
The goals of True Italian Taste are:
- Tell consumers all over the world about the benefits of true Italian products and the importance of the link between foods and the places they come from
- Help food lovers to choose and use authentic Italian ingredients, supporting both businesses and consumers
- Support Italian makers of certified, traditional and niche products who would like to be better known on international markets, and reinforce and expand business opportunities for companies already present on world markets
- Show how to take advantage of the healthy qualities of true Italian food, promoting organic products, dietary supplements, and all Italian-made products certified for specific ethnic categories (halal and kosher foods)
On Thuesday, September 29th,
you will be able to attend a sensory culinary masterclass, during which, The Italian sound artist Marco Galardi will help you to enhance the pleasure of the Sicilian plate created by Chef Tiziana Stefanelli, winners of the 2nd Edition of Masterchef Italia.
The experience of the Chef and the soundtrack by Marco Galardi will create an unforgettable dinner that invites everyone to discover the hidden sounds of Favignana in their food and awaken all the senses in this new experience.
Date: 29th September 2020
Time: 6:00pm - 7pm
Click here to register for the event.
Project useful links: