The widely anticipated inaugural edition of SIGEP Asia is set to open its doors to trade visitors from Singapore, ASEAN and around the world on 26 June 2024

SIGEP, with a 45-year history of inspiring the food service community as the most dynamic event for the industry, appeals to international professionals from the worlds of artisan gelato, pastry, chocolate, coffee and bakery as the global reference point for the dolce foodservice industry with exclusive insights into future shifting trends, unexplored tastes and technology trends.

SIGEP Asia will be held in conjunction with the 5th edition of Restaurant Asia, and colocated with IEG Asia's recently acquired series of food and beverage (F&B) trade shows Speciality Food & Drinks Asia (SFDA), Speciality Coffee & Tea Asia (SCTA), and takeaway and delivery exhibition Food2Go. The mega platform is planned to host some 10,000 trade visitors and buyers, and over 300 exhibitors and brands from 30 countries and regions. In keeping with its promise of excellence for the foodservice industry, an expansive programme has been curated for the event’s trade visitors and buyers.