Limoncello Restaurant
Limoncello Restaurant
ABOUT THE RESTAURANT
Limoncello Restaurant is the brainchild of Chef and Owner Mr Fabio Iannone who has brought about a team of talented individuals. Fabio Iannone is a Chef by Profession, having founded La Braceria. Limoncello strives to exceed the expectations of its guests by bringing genuine service and traditional fare from the coast of Amalfi. A memorable dining experience is not just about good food, but also about a pleasant dining environment. Limoncello offers an al fresco dining area with a serene view of the Singapore River and a tranquil, cascading waterfall, as well as an indoor dining area, where the crackling of Limoncello’s very own stone pizza oven lends a homely atmosphere. Patrons who are spoilt for choice on what to order can ease slowly into their appetites with a few refreshing drinks at the outdoor bar. Limoncello also offers a private dining area that can accommodate a maximum of 20 guests.
THE CULINARY TEAM
Limoncello serves traditional Italian cuisine - dishes that resonate with the palates and memories of the Amalfi Coast. The restaurant’s specialities such as Neapolitan wood-fired pizzas made from a white brick oven, and meat and seafood specialities. “We pride ourselves in providing one of the most authentic Italian dining experiences as we stay true to our Italian roots. Hence, we have created a nice Italian menu where diners will be able to experience Southern Italy with their family and friends through a feast filled with tradition and home.”
SIGNATURE DISHES
- Deep Sea Italian Calamari
- Linguine with fresh half-live Boston Lobster in natural juice
- Tomahawk steak Wagyu Beef
- Deep Sea Italian Fish
- Wood Oven (Neapolitan) Baked Pizza
CONTACT
T (65) 6634 5117
E enquiry@limoncello.sg