OTTO - Ristorante & Bar
OTTO - Ristorante & Bar
ABOUT THE RESTAURANT
Situated in the bustling Central Business District (CBD), OTTO regularly draws in a discerning clientele of bankers, lawyers, and corporate professionals. Acknowledging this, the OTTO team dedicates considerable effort to crafting an exceptional ambience. The exquisite décor, carefully curated by founders Roberto Perlini and Carlo Passino, reflects their refined tastes and backgrounds, blending contemporary-chic elements envisioned by Alessandro Lo Giudice of ASDA.
Crafted with a sophisticated yet inviting atmosphere, OTTO combines fine materials like leather, polished metal, and wood. Every detail in the décor emanates a stylish contemporary charm that resonates with the founders' unique preferences.
We take pride in providing an optimal environment for diverse occasions. Our private dining and function rooms are ideal for breakfast meetings, lunches, product launches, press conferences, and exclusive private dinner gatherings. Clients seeking maximum privacy can opt for our two main dining areas or choose from three distinct and exclusive private dining rooms, offering unmatched comfort and exclusivity.
CULINARY TEAM
Chef Michele Pavanello, the driving force behind our restaurant, meticulously crafts the menu, infusing it with the nostalgic essence of cherished home-cooked dishes from his upbringing in Treviso, Northern Italy. Hailing from a lineage of Treviso farmers, Michele Pavanello has risen as a highly esteemed specialist in Italian cuisine, revered for his unwavering dedication to delivering exceptional Italian culinary experiences.
Having honed his culinary expertise across esteemed Italian restaurants globally, Michele is distinguished by his profound passion for Italian gastronomy and his meticulous attention to detail. Each dish on Otto Ristorante's menu seamlessly blends timeless Italian classics with innovative fine dining techniques, accentuating the vibrancy and freshness of the ingredients.
Michele's dedication to culinary excellence ensures that every bite at Otto Ristorante pays homage to the bold and creative essence of Mediterranean flavors. Before joining OTTO, Michele showcased his culinary prowess at prestigious establishments such as Pontini, Il Lido, and various distinguished Italian restaurants worldwide, including the esteemed Italian Restaurant Villa del Palazzo at the Palace Sun City, South Africa.
SIGNATURE DISHES
- Spaghetti ai Ricci di Mare e Bottarga di Cabras
- Filetto di Manzo con Salsa al Midollo e Funghi Procini
CONTACT
T (65) 6227 6819