SOLO - Ristorante
SOLO - Ristorante
ABOUT THE RESTAURANT
Located centrally right at CBD at 45 Amoy St, Customers at SOLO will be taken on a modern authentic Italian cuisine with classic Emilia-Romagna flair where you will get to enjoy passionate Italian fare with Chef Simone’s uncompromising Italian cooking.
Solo Ristorante offers three warm cosy contrasting spaces – the main dining room, private dining room for up to 22 pax, and chefs-facing kitchen bar counter seats and is taken care of by the chefs while they work their magic in the kitchen. A breezy alfresco outdoor area to kickstart the aperitivo or even meals overlooking colourful shophouses.
CULINARY TEAM
SOLO Ristorante is headed and helmed by Chef Simone Fraternali, Chef Partner.
Having spent the better part of three decades in notable 3 Michelin-star restaurants in Northern Italy & high-end establishments in Singapore, diners can anticipate indulging in delicious yet classic dishes at SOLO where flavour is the pivot composed of quality ingredients. Chef Simone values the practice of sourcing quality ingredients and assemble them to obtain the most accomplished yet balanced flavours.
SIGNATURE DISHES
- Homemade Truffle Focaccia with Burratina & Parma ham
- Wagyu carpaccio with Parmigiano Reggiano “vacche rosse” 24mo dressing, aged balsamic vinegar, black truffle
- Pappardelle with braised Iberico pork ragout “in bianco”, marsala jus, crispy prosciutto
- Guancia di Manzo – slow braised 48hrs beef cheek, butternut puree, spinach
- Agnello – Marinated lamb rack with bone marrow mint crust, chargrilled zucchini, natural jus
- Polipo – Braised & grilled octopus soft potato, candied tomato
CONTACT
T (65) 9134 3167
E info@soloristorante.com