Last Thursday, the Shipping Committee of The Italian Chamber of Commerce in Singapore, coordinated by Carlo D'Amico, BRUNO LIOTTA, and Kesha Martiny hosted its monthly networking event.
The gathering took place at Dolcetto within the Conrad Singapore Orchard, with culinary support from Executive Chef Luca Beccalli, Paolo Frau, Sophia Qiuyan Lu, Joan Apaya, and the team.
Last week's discussions highlighted the peak in container prices after months of rising global indices, emphasised the role of digital technologies in enhancing operations and customer service in freight forwarding and container shipping, and addressed the shift to sustainable maritime practices driven by decarbonisation regulations.
#Shipping #Logistics #Maritime #DareToImprove #ICCS
Participants: Akanksha Batura Pai, Alwyn Kok, MSIArb, ∴ Andrea Monni, Aparna Passey, Audrey T., Auke Steenkamp, Aysel İbrahimova Lago, Brijesh Mongia, Cecilia Sava, Chris Lawrence (CHRS®), Claire Chong Hui Ru, Desirée Mohindra, Divesh kumar, Elizabeth Su, Herman L., Kenneth Yeo, Lennon Lim, Lisandro Tapia, Luca Isola 路凯舜, Lucas Tan, Mark Embleton, Nicol Chan, Paolo De Berardinis, Priti Rodrigues, Ryan Kumar, Spencer Lek, Srishti Srivastava, Stefania Croci, Valentina Tapia, Valter José Severos, Yu Wei Soh, Zhu Yuqing
