Last Thursday, the Shipping Committee of the Italian Chamber of Commerce, coordinated by Carlo D'Amico, BRUNO LIOTTA and Kesha Martiny, hosted its monthly networking event.
The gathering took place at Dolcetto within the Conrad Singapore Orchard, with culinary support from Executive Chef Luca Beccalli, Paolo Frau, Sophia Qiuyan Lu, Joan Apaya, and the team.
The discussions focused on the ways #Singapore is steering maritime innovation towards a sustainable future.
Key topics included green initiatives, international engagement, digitalisation efforts, workforce transformation, and maritime finance and insurance.
#Shipping #Logistics #Maritime #DareToImprove #ICCS
Participants: Alwyn Kok, MSIArb Anirudh Pamidimukkala Antonethe Fadallan - Lim Aparna Passey Auke Steenkamp Bhavin Mehta Chris Lawrence (CHRS®) Daniel Ng Daniele Iussa Deepak Mahtani Dmitrij Petrakov Dr., Capt. VIVEK J. Edwin Teo Elis Goh Elizabeth Su Esmond K. Federico Musso Piantelli Francesco Belardinelli Gilberto Santos Jake G. Jaz Musa Jemima C. Jessica Loh Joseph Yong Md Sayeemuzzaman Livio Deltin Luca Isola 路凯舜 Lynn Loong Marco Orsini Matteo Giacomozzi Mike R. Rob Warner Robert Wisdom Silvia Bordoni Sivert Ong Stefania Croci Stefano Mancini, PMP® Sunisa Suwannapura Suzana Sulong Tracy Adriana Loh Valentina TAPIA Vidhiya Shankar Vikeswaran (Vik) D Wai Yee Lim Xi Tian Mok Yuri Belotti, Ph.D. Ada Tiu
